目的研究野生山葡萄总多酚的浸提条件。
Objective to study the total polyphenols extracted condition from wild grape.
通过研究确立了产品最佳浸提条件和合理的生产工艺。
The optimum extraction conditions and rational processing technology were determined through studies.
试验中探讨了浸提条件，最佳配方以及防止沉淀等问题。
Extraction condition, optimal formula, sediment prevention, etc. are studied in the experiments.
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