意大利李子形番茄有着浓郁的味道，最适合烹饪。
Italian plum tomatoes have a full flavour, and are best for cooking.
波特酒：产于葡萄牙的甜味加强型葡萄酒，有浓郁的味道和香气。
Port: Sweet, fortified wine of rich taste and aroma made in Portugal.
野浆果明显比人工培育的浆果来得小，但许多人还是比较喜欢刚摘下的森林浆果那种浓郁的味道。
Wild berries are noticeably smaller than their domesticated Cousins, but many people prefer the full, rich taste of freshly picked forest berries.
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