李师傅说，多放茶叶或把茶叶多泡一会儿，只会让茶水的味道更苦，而不会让淡雅的清香更加浓郁。

Adding more tea leaves or simply steeping them longer only leads to more bitterness, without intensifying the floral and delicate aromas of the tea, says the chef.

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在这些清香的气味中含有另一种浓郁的、深沉的、强烈的味道。

Under these fresh smells was another, heavy, dark, sharp smell.

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农田里飘散着菜淡淡的清香，也飘散着浓郁的果香，更有农民伯伯的汗味。

Farmland away the dishes, light faint scent, also away the rich fruit, farmer uncle is more sweat.

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