泡沫咖啡
网络释义
...全性最低，红鱼占4个（57%），其次为白咖啡（White Coffee），红鱼占2个（40%）。透过数据分析，我们发现泡沫咖啡（Cappuccino）的平均添加剂成分达15种，是速溶咖啡种类之冠，其次为白咖啡，平均达11种，与“小鱼亲测”结果不谋而合。
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双语例句原声例句
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因为泡沫咖啡的鲜奶份量较鲜奶咖啡少，所以更能让您品尝到特浓咖啡的香浓与华丽的内涵。
With less milk than a latte, the classic and complex cappuccino offers a stronger espresso flavor and luxurious texture.
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产自美国的CDA咖啡系列产品，打破了传统的制作卡布·奇诺的烦琐程序，只通过简单的搅打的方法就能让您享受到真正的经典冰泡沫咖啡。
CDA coffee series produced in US, have broken the traditional complex procedures of making cappuccinos, allow you to enjoy the genuine classical ice froth coffee through simple methods.
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我回到桌位上，双手拿着我的黑咖啡，和一杯双倍浓度无咖啡因少泡沫的穆哈咖啡，其实它不是浓咖啡。
I just come back with my black coffee and my double espresso mocha latte skinny frothed, except it isn't espresso.
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I just come back with my black coffee and my double espresso mocha latte skinny frothed, except it isn't espresso.
我回到桌位上，双手拿着我的黑咖啡,和一杯双倍浓度无咖啡因少泡沫的穆哈咖啡，其实不是无咖啡因的。
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" "I'll have a small coffee please " and a double espresso mocha skinny frothed" except the barista makes a mistake.
我要一小杯咖啡,“还要一杯双倍浓度无咖啡因少泡沫的穆哈咖啡“,除非店员弄错了。
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" "A double espresso mocha skinny frothed."
双倍浓度无咖啡因少泡沫的穆哈咖啡“
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