选料广泛（如蜗牛、鹅肝都是法式菜肴中的美味），加工精细；烹调考究，滋味有浓有淡，花色品种多；法式菜还比较讲究吃半熟或生食，如牛排、羊腿以半熟鲜嫩为特点，海味的蚝也可生吃，烧野鸭一般一六成熟即可食用等；法式菜肴重视调味，调味品种类多样。用酒来调味，什么样的菜选用什么酒都有严格的规定，如清汤用葡萄酒，海味品用白兰地酒，甜品用各式甜酒或白兰地等；法国菜和奶酪，品种多样。法国人十分喜爱吃奶酪、水果和各种新鲜蔬菜。
我们尊重传统，力求将原汁原味的法式大餐带给大家。
We respect tradition, and strive to bring you authentic French cuisine.
法国人一向以善于吃并精于吃而闻名，法式大餐至今仍名列世界西菜之首。
The French have always been good at eating good food and famous, French meal is still the world's first in the western dishes.
上海虹桥美爵酒店隆重推出法式自助大餐，再次与您相约上海法国周活动。
Grand Mercure Hongqiao Shanghai is back to Shanghai French Week with a superb French Semi Buffet and pride!
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