做法：取小块豆腐，将其捣碎，然后将其放在纱布中并沥干水份。
Practices: small block, mashed tofu, and then put it in gauze and drain.
取热水，放入鸡蛋和芦笋的头部，进行加热，把水 沥干，保温储存。
In the water we are cooking the eggs warm the asparagus tips, drain and reserve hot.
放入猪手，以慢火煮1小时，取起沥干。
Add pork knuckles and simmer for 1 hour over low heat, remove and drain.
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