最后一种炭疽热是肠胃性炭疽热。食用感染了炭疽热杆菌，且没有煮熟的肉类是此类炭疽热的主要传播渠道。
Another form of anthrax develops in the intestine of those who eat improperly cooked meat of animals that have been infected with anthrax.
细菌的来源包括没有煮熟的农作物、生牛奶、未经高温消毒的果汁、受污染的水源或肉，特别是煮得不熟或者是生的汉堡。
Sources sof the bacterium include uncooked produce, raw milk, unpasteurized juice, contaminated water and meat, especially undercooked or raw hamburger.
它是热的，但没有煮熟。
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