过去20年里,有大量大肠杆菌、沙门氏菌和弯曲杆菌感染事件和饮用未经巴氏灭菌的乳品有直接联系。
There have been numerous documented outbreaks of E. coli, Salmonella, and Campylobacter infections directly linked to the consumption of unpasteurized milk in the past 20 years.
此外,多达10%的生贝类,虽然看起来非常新鲜,却已受微生物感染,可导致肝炎,沙门氏菌中毒或霍乱。
Also, as much as 10% of raw shellfish, while appearing perfectly fresh, are infected with organisms that can cause hepatitis, salmonella poisoning or cholera.
大约超过95%的沙门氏菌感染是经由食物造成的。
More than 95% of cases of Salmonella infection are food-borne.
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