沙嗲是传统马来美食——腌好的牛肉、羊肉、鸡肉串成串以适度的火候炭烤后，最最重要的就是要蘸一层厚厚的沙嗲酱一起入口。沙嗲酱由花生酱、椰酱、幼虾等调制而成，香醇无比，吃了肯定令人眷恋不已。享用一串串沙嗲的同时，再配以椰叶或班兰叶包裹的传统马来米饭、小黄瓜及洋葱等，入口的沙嗲味道更加分明。
传统印尼炒饭配牛肉沙嗲，鸡翅，虾片及煎蛋。
Traditional Indonesian Fried rice with beef satay, chicken wing and prawn crackers, topped with Fried egg.
拼盘有巴里沙嗲烤鸡翅膀炸苏东都真的蛮好吃的。
The platter with balinese satay grilled chicken wings and fried so tong.
拼盘，有巴里沙嗲，烤鸡翅膀，炸苏东，都真的蛮好吃的。
The platter with Balinese satay, grilled chicken wings and Fried so tong.
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