汤块，块状的新型复合调味食品。英文为：bouillon cube ,seasoning cube, stock cube等。主要成分基本等同于鸡精，主要成分有盐，味精，糖，天然色素，香料等。由法国人Hu Bin 先生在1831发明。主要用于家庭速成类食品的制作。
鸡块汤 chicken chips soup ; Diced chicken soup ; soup with chicken slices ; soup with sliced chicken
汤加板块 Tonga Plate
高加索鸡块汤 chicken soup a la Caucasus ; Chicken soup Western style ; chellocken soup a la caucasus ; chicken soup
鸡块面条汤 noodles soup with chicken chips ; Diced chicken noodle soup
鸡块大米汤 rice soup with chicken chips ; rice soup with chellocken chellops
大米鸡块汤 Chicken and rice soup ; rice souwith chicken
虫草鸭块汤 Duck with Aweto Soup ; Duck in Aweto Soup ; Boiled Duck with Aweto Soup ; Duck Soup with Aweto
素菜鸡块汤 chicken soup with vegetable
高汤块 stock cubes
菇汤块 mushroom bouillon cube
主要研制一种新型冻干速溶汤块，介绍生产工艺过程、工艺特点及产品质量的主要影响因素。
The preparing processes, features and the major influences on quality of instant solid soup were mainly concentrated in this paper.
出发后不久，艾里亚就看见一头灰色的海豹在一块厚冰上休憩，他停下船来，汤米跃身跳出船去。
Not long after setting off, Eliyah spots a grey seal resting on some thick ice. He stops the boat and Tommy jumps out.
马格洛大娘把晚餐开出来了。一盆用白开水、植物油、面包和盐做的汤，还有一点咸肉、一块羊肉、无花果、新鲜乳酪和一大块黑麦面包。
In the meantime, Madame Magloire had served supper: soup, made with water, oil, bread, and salt; a little bacon, a bit of mutton, figs, a fresh cheese, and a large loaf of rye bread.
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