分别比较H2SO4和TFA在不同条件下水解酵母不溶性葡聚糖对测定结果的影响。
The hydrolysis by H2SO4 and TFA under different hydrolysis conditions was compared to analyze their influence on the measurement of insoluble yeast glucan content.
开发在微生物细胞外部能稳定存在的纤维素酶使真菌和酵母在纤维素水解产物上培养有了可能。
Development of celluloses that are stable outside the cells of microorganisms enables the culturing of fungi and with yeasts on cellulose hydrolyzates.
您已经阅读素材和学习知识之间的区别天然成分与化学添加剂，如“autolyzed酵母提取物”或“水解植物蛋白。”
You have to read the ingredients and learn to know the difference between natural ingredients vs. chemical additives like "autolyzed yeast extract" or "hydrolyzed vegetable protein."
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