PE会引起果胶的水解，使新鲜果汁特有的浑浊状态丧失，影响柑橘果汁的色泽、美味。
PE is the enzyme responsible for the hydrolysis of pectin present in orange juice, which causes the loss of fresh juice cloudiness and influences the colour and sweetness of the juice.
红有多种可分解淀粉，蛋白质，果胶，半乳糖的水解酵素，可帮助消化。
Red yeast contains many biodegradable starch, protein, pectin, beta-galactosidase enzyme that helps digestion.
应用酶解技术将纤维质和果胶质水解，提取出细胞质和细胞间液，再经分离纯化可提取海带多糖。
The cytoplasm and intercellular fluid can be extracted from enzyme hydrolyzed cellulosic material and pectin, then the laminarin can be obtained via separation and purification.
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