籽粒粗蛋白含量是水稻营养食味品质的重要指标之一。
The crude protein content in rice grains is one of the important indices to evaluate the nutrition and taste quality of rice.
与水稻相比，陆稻的加工品质、营养品质和食味品质较优。
Compared with paddy rice, upland rice showed better processing quality, nutrient quality and eating quality.
图像解析测定的白度和光泽值可以快速的鉴定水稻品种的食味品质，在批量检测米饭食味时可以替代常规的感官食味评价方法。
Rice taste quality can be rapidly identified by image analysis, to replace normal sensory evaluation in a batch determination of rice taste quality.
应用推荐