巧克力制造商开始在巧克力棒中加入坚果、水果和太妃糖，喜爱吃巧克力的人更多了。
When manufacturers started adding nuts, fruit, and toffee to their chocolate bars, chocolate found an even wider audience.
李子，红色和黑色水果，太妃糖，巧克力，草药。
口味丰饶迷人，富含成熟的水果辛香、太妃糖与胡桃芬芳，并伴有橡木的烟熏气息，回味纯净。搭配甜品或乳酪十分美味。
The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smoky oak with a cleansing finish.
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