水晶蛋糕是上海传统的传统特色名点。色泽洁白，松软甜香。由小麦，鸡蛋，白糖制成的蛋糕，可作主食或点心。它是20世纪40年代由上海杏花楼等一些广东菜馆烹制的特色甜点心，吃口松软，香甜可口，很受食客欢迎。几十年来一直盛行沪上，已成为上海美食。
月光色水晶心和手工制作的精美玫瑰让蛋糕更具节日的气氛。
Moonlight crystal heart and handmade porcelain rose add a mood of celebration to the cake.
如果小孩觉得恶心或在旅途中晕车，就可以给他食用姜制的饼干、蛋糕、水晶姜片或用姜酿的麦酒，这样可以减轻症状。
Drink it to relieve colds or stomach problems. For nausea or travel sickness a child can be given a ginger biscuit, cake, crystallised ginger or ginger ale, as they all ease symptoms.
月光色水晶心和手工制作的精美玫瑰让蛋糕更具节日的气氛。
Moonlight crystal heart and handmade porcelain rose add a mood of celebration to the cake. The cake plate has white lace details printed on it.
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