结果表明：该磨性能稳定，试样在粉碎过程中无水分损失，测定结果符合ISO712推荐标准方法的要求。
The results showed that the property of the mill was stable, the tested grain had no moisture losses. The determining results were in accord with ISO712 standard.
介绍了采用水分快速测定仪测定豆腐柴果胶粉的水分含量的方法，确定了最佳测定条件为：试验试样质量1。
A method is described for the determination of water content in pectin by the quick moisture apparatus, and the optimum conditions are found as follows: sample mass 1.
由热处理后试样冲击断面的SEM照片可见水分挥发留下的空洞，这些空洞容易形成应力集中点，因而导致冲击韧性降低。
Many round voids which result in stress concentration easily are found on SEM micrographs of fracture surface after heat-treatment, so the notched izod impact strength of the sample decreases.
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