水分就通过渗透作用进入到盐度大的眼睛组织里，而使其肿胀。
So, through the process of osmosis, the water moves into the saltier ocular tissues, which makes them swell up.
但根冠淀粉水解在根系的渗透调节以及在小麦适应水分胁迫中的作用还有待于进一步探讨。
However, the roles of hydrolysis of root starch in root osmotic adjustment and in drought adaptation of wheat need further studies.
借助压力使水分子(小分子)有选择透过作用的反渗透膜，即是反渗透工作原理。
By the pressure of the water molecules (small molecules) selectively through the effect of the reverse osmosis membrane, that is, reverse osmosis principle.
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