《水产品加工技术》是2009年8月化学工业出版社出版的图书，作者是吴云辉。本书主要对常见水产品的加工技术进行了详细的介绍，适合作为相关专业的教材。
一种淡水龙虾虾糜的制备方法，属于水产品加工技术领域。
The invention relates to a preparation method of a freshwater lobster mince, pertaining to the technical field of aquatic product processing.
如果引进水产品深加工技术后，市场前景更好，经济效益更佳。
The future of the marketing and the economic benefits will become brighter if the deep processing skill of aquatic products are introduced.
应用推荐