肉由以下成分组成：蛋白质和氨基酸、矿物质、脂肪和脂肪酸、维生素和其它生物活性成分及少量的碳水化合物。
Meat is composed of protein and amino acids, minerals, fats and fatty acids, vitamins and other bioactive components, and small quantities of carbohydrates.
冀9104脂肪酸组成合理，氨基酸含量最高，营养价值大于黑芝麻。
Ji 9104 was with rational fatty acid contents, the highest amino acid contents and higher nutrition value.
试验用气相色谱仪和氨基酸自动分析仪测定了杏仁油脂的脂肪酸组成和杏仁蛋白质的氨基酸组成。
The amino acid composition of almond protein and the Fatty acid composition of almond oil were determined by GC and amino acid automatic instrument.
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