对幼虫进行氨基酸评价，其必需氨基酸指数为114.71。

The index of the essential amino acid was 114.71. P.

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为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。

To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.

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本文对乳鸽水解液的氨基酸组成进行分析和评价。

The composing of Amino acid of Young Pigeon was analyzed and evaluated in this paper.

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