酶解酪蛋白法可能高估了内源氨基酸排泄量和氨基酸真消化率。

While the enzyme hydrolyzed-casein may overestimate the availability of amino acids and endogenous amino acid losses of animal.

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麦麸、米糠氨基酸真消化率分别比表观消化率高6%和12%。

Compared to apparent digestibility, real digestibility of wheat meal and rice meal increased 6% and 12%, respectively.

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试验结果表明：无氮日粮法测定的去盲肠鸭九种饲料氨基酸真消化率的平均值显著高于绝食法。

The results showed as follows:The true amino acid digestibilities of the 9 feeds with endogenous amino acid loss measured with N-free diet methods were higher than those with starvation method.

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