利用发酵技术来生产营养剂(如某些必需氨基酸或全价蛋白质)或提高动物饲料的消化率。
Fermentation technologies are used to produce nutrients (such as particular essential amino acids or complete proteins) or to improve the digestibility of animal feeds.
以菜籽粕为原料，肽得率、氮溶解指数和氨基酸态氮为指标，通过单因素实验及中心组合实验设计探讨了枯草芽孢杆菌固态发酵生产菜籽肽的工艺条件。
With the rapeseed meals as raw material, peptide recovery ratio, soluble nitrogen and amino acid nitrogen as the indexes, the craft that rapeseed peptide was produced with Bacillus.
研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽(GSH)的影响。
The effects of amino acids and yeast extract on glutathione (GSH) production by yeast were investigated.
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