氨基酸利用主要依赖于新陈代谢的调整和氧化还原电位的有效平衡。
The utilizations of amino acids are mainly dependant on metabolic adjustment and the effective equilibrium of oxidation-reduction potential.
本文综述了影响生长猪氨基酸利用的主要因素，探讨了养猪生产中有关氨基酸营养问题。
In this article the main factors that are known to influence amino acid utilization in growing pigs are reviewed and their relevance to practical pig nutrition and pork production is discussed.
牛奶中含有色氨酸，具有镇静效果的氨基酸，以及可以有助于大脑利用色氨酸的钙。
Milk contains tryptophan, the amino acids that have a sedative effect and calcium that helps the brain use tryptophan.
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