The results were:1. As the oxidation level was higher and higher, the retrogradation of oxidized starches decreased at the beginning and then increased.
研究结果表明：1．氧化淀粉的凝沉性随着氧化程度的增加先降低后升高。
参考来源 - 氧化淀粉凝沉特性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
样品的保存方式对样品的氧化程度有很大影响。
The oxidation of the sample was influenced markedly by the storing method.
矿石氧化程度高，金主要呈游离态次显微金形式存在。
Ores have been highly oxidized, and gold is mainly present as free submicroscopic gold.
有趣的是，当使用别嘌呤醇时，脂质过氧化程度显著降低。
Of interest, when allopurinol was given, a significant decrease in lipid peroxidation was observed.
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