以过氧化二叔丁基为引发剂，丙二醇甲醚醋酸酯为溶剂，进行了丙烯酸酯溶液共聚合后，用水稀释得到丙烯酸树脂分散体。
Acrylic dispersion was prepared by adding water into polyacrylic solution which was carried out in the present of propylene glycol monomethyl ether acetate using di-tert-butyl peroxide as initiator.
二叔丁基对甲酚(BHT)还能防止脂肪的氧化酸败，被用来维持食品的气味、颜色和味道。
BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.
叔丁基羟基茴香醚（BHA）和二叔丁基对甲酚（BHT）的氧化特性和/或代谢产物也许具有致癌性或致瘤性，不过，同样的反应也有可能应对氧化压力。
The oxidative characteristics and/or metabolites of BHA and BHT may contribute to carcinogenicity or tumorigenicity; however the same reactions may combat oxidative stress.
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