巴氏梭菌 Clostridium barati ; Clostridium pasteurianum ; pasteurianum ; Clostridium pasteurianus
拜氏梭菌 Clostridium beijerinckii
索氏梭菌 Clostridium sordellii
魏氏梭菌 Clostridium welchii ; Clostridium perfringens ; C welchii
克氏梭菌 Clostridium kluyveri
奥氏梭菌 Clostridium omelianski
魏氏梭菌病 Clostridiosis welchii
科氏梭菌 Clostridium kluyveri
肖氏梭菌 clostridium chauvoei
从巴氏梭菌 C pasteurianum
在许多调味品种，检出大肠杆菌，芽样芽孢杆菌， 产气荚膜梭状芽胞杆菌和沙门氏菌。
Coliforms , B . cereus , C . porringers, and Salmonella species have been detected in most spices.
酵母是能够防止各种病原体，如c。艰难梭菌、大肠杆菌、沙门氏菌引起的肠道感染。
The yeast is able to prevent intestinal infections caused by various pathogens, such as E. coli, C. difficile or Salmonella.
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