毛峰，指绿茶初制中形成条索细紧，露茸毫的嫩烘青。在小叶种地区制的毛峰，外形细紧，茸毫披露，显芽锋，汤色明亮，香气清高，滋味醇爽，叶底嫩绿明亮；大叶种制的，色泽较黄或暗绿，香味较厚实，叶底肥嫩露芽。
黄山的毛峰茶也是享誉国内外的茶叶。
Maofeng tea of the Yellow Mountains is well known at home and abroad.
利用化学手段测定黄山毛峰茶中金属元素的含量，为其进一步开发利用提供参考依据。
The content of metal elements in Huangshan Maofeng tea was determined by chemical means, so as to provide reference basis for its further development and utilization.
分析结果显示黄山毛峰茶和非黄山毛峰茶在内含成分的含量和组成上存在一定的差异。
The results showed that Huangshan Maofeng tea and non-Huangshan Maofeng tea existed some differences on the content and the composition of main tea components.
应用推荐