在最近这项研究中，他们把几种市面上可见的比尔森风格的啤酒放置10年之久以对陈年啤酒与刚获得的新鲜样品进行化学方面的比较。
For the recent study, they stored a number of commercially available, pilsner-style beers for as much as 10 years in order to compare the chemistry of aged beers with that of freshly-obtained samples.
米科尔·伯格·柏格森，哥本哈根一家酒吧的经营者，制造一种美味的淡色花香比尔森啤酒，而且通过口口相传扩展市场。
Mikkel Borg Bjergso, the proprietor of a bar in Copenhagen, makes a wonderfully light and floral pilsener, and markets it through word of mouth.
这种比尔森风格的啤酒，在泰国随处可见，但在上海很少见，活动期间Flair将推广这种啤酒。
The pilsner-style beer, found everywhere in Thailand but rare in Shanghai, will be available at Flair during the promotion.
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