想想食物的颜色，比如西红柿的红色、胡萝卜的橙色、猕猴桃的绿色以及葡萄的紫色。
Think about the colors of the food such as the red of the tomatoes, the orange of carrots, the green of kiwi fruit and the purple of grapes.
果脯，比如克莱门氏小柑橘，橘子，杏子，当归，猕猴桃，金橘等。纯厚的糖浆停留在水果的中央带给你最甜蜜的味蕾感受以及最美好的享受。
Candied fruits, like Clementine, orange, apricot, angelica, kiwi, kumquat etc. The dedicate syrup stays in the heart of fruits for your sweetest taste buds experience and best pleasure.
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