在欧洲，人们发现野猪毛太硬，会使牙龈流血，所以就改用了更为柔软的马毛。

In Europe, it was found that wild boar hair was too stiff and made the gums bleed, so horsehair, which was softer, was used instead.

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在欧洲，很少人刷牙，人们发现野猪毛太硬，会使牙龈流血，而马毛更柔和些，于是就改用了马毛。

In Europe, where very few people brushed their teeth, it was found that wild boar hairs were too stiff and made the gums bleed, so horse hair, which was softer, was used instead.

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随着鹅肝和野猪红烩牛膝套餐菜单上烤叶，劳特累克重新定义了欧洲的美国菜。

With Roasted Lobe of Foie Gras and Wild Boar Osso Bucco on the prix-fixe menu, Lautrec redefines European American cooking.

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