...次，共有两场大型活动组成：义大利的品味沙龙（Salone del Gusto ）和大地母亲（Terra Madre）以及法国的欧洲美味（Euro Gusto）。
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人们普遍认为，欧洲人需要对巧克力进行“改造”，让它更美味。
There is a common belief that Europeans needed to "transform" chocolate to make it appetizing.
西班牙人是最早体验到巧克力之美味的欧洲人。 自从巧克力被从新大陆带回了欧洲，巴塞罗那就成为了巧克力爱好者的聚集地。
The Spanish were the first Europeans to experience chocolate that was brought back from the New World, and Barcelona has been a center for chocolate lovers ever since.
18世纪20年代早期，欧洲人都知道只有在佛罗伦萨和威尼斯的咖啡馆里能吃到最美味的巧克力。
As early as 1630, the coffee-houses of Florence and Venice are offering chocolate whose reputation reaches far beyond the country's borders.
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