他最后的课题是制造奶酪，樱桃味的和栗子味的。 在几天辛苦工作之后，这个化学家决定尝一尝。

His last task was to make cheeses, cherry flavor and chestnut flavor. After several days' hard work, the chemist decided to have a taste.

youdao

默森特说：“我们利用这种方式，制造出了带有姜味的凤梨汁，带有凤梨味的苹果汁，还有带有橙子味的樱桃汁。”

"We've made pineapples tasteof ginger, apples taste of pineapple, cherries taste of orange," saysMarchant.

youdao

深樱桃红酒色。果香浓郁，柔滑质感。单宁味柔顺。

Deep cherry red color. Fruity, silky texture. Supple tannin.

youdao