这些好家伙——维他命、矿物质、植物化学物质和纤维都在我们所食用的食物中。
Vitamins, minerals, phytochemicals and fiber—the good guys in the food we eat.
这些计划将用实验论证热化学转化过程，即将稻科植物类、干草、农作物不可食用部分以及其它材料转化为生物燃料的过程。
These projects will demonstrate the thermochemical conversion process of turning grasses, stover, the non-edible portion of crops and other materials into biofuel.
科学研究已显示，食用黄烷醇对人体健康有益。黄烷醇这种植物化学品不仅来自可可豆，还来自其它食品，如绿茶、红葡萄酒和西红柿。
Scientific studies have shown health benefits from eating flavanols: plant chemicals that occur not only in cocoa beans but also in other foods such as green tea, red wine and tomatoes.
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