食品微生物检测技术和方法已由培养水平向分子水平迈进。
Detection technology and methods in food microorganism have developed from culture level to molecule level.
近几年各国的许多机构和学者都很重视食品微生物检测技术和方法的研究，本文对此进行了详细的介绍。
In recent years, many institutions and scholars attach great importance to the research on testing techniques and methods of food microorganism. This article describes this in detail.
与其它多相流参数检测技术和方法相比，它能提供多相流流动过程中多相流混合体局部区域瞬态微观的信息。
Compared with other multiphase flow measurement technologies, it can provide instantaneous microcosmic information of the parts of multiphase flow.
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