桂花藕是一道杭州传统美食。
桂花藕粉 osmanthus lotus root powder
桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice ; Lotus Root Stuffed with Steamed Sticky Rice ; Steamed Lotus Root Stuffed with Glutinous Rice
紫米桂花糖藕 Sweet Lotus Root
桂花糖藕 Sliced Lotus Root with Sweet Sauce
香糯桂花糖藕 sweet osmanthus candied lotus root
桂花坚果藕粉 osmanthus nut lotus root powder
桂花坚果藕粉羹 osmanthus nuts and lotus root noodle soup
低糖桂花坚果藕粉 low-sugar osmanthus root powder with nuts
揭开看时，只见画着一株桂花，下面有一池沼，其中水涸泥干，莲枯藕败。
This opened at a picture of fragrant osmanthus above withered lotus in a dried-up pond.
以莲藕为主要原料，通过正交实验、单因素实验及对比实验，研究了软包装桂花糯米糖藕加工的新工艺。
Using lotus root as main material, a new processing technology of soft-packed of sweet-scented osmanthus sticky rice sugar lotus root was studied by orthogonal, single factor and contrast test.
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