您可以使用进入标准(如图6所示)来指定开始测试所需的条件，例如，必需的产品和特性质量的最小等级。
You can use entry criteria (shown in Figure 6) to specify the conditions required to begin testing, such as the minimum level of product and feature quality necessary.
日本的牛肉等级划分制度将整体质量划分为1 - 5五个档次，而脂肪纹路又划分为1 - 12十二个等级(按照美国标准任何超过等级六的食材都是超标的)。
The Japanese beef grading system measures overall quality on a scale of one to five, and the level of marbling on a scale of one to 12 (anything over six is off the charts for U.S. standards).
在充分调研和大量统计分析的基础上，设置了医疗质量的等级标准。
Based on plentiful research and statistical analysis, we set up the MQ standard levels as well.
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