叙述了速溶豆粉国家标准制定过程中，产品主要指标的确定依据和理由。
The article detailed the process of national standard (GB) establishment of instant soy milk powder on key indexes and their supporting information.
该标准制定过程科学严谨、内容详实、具有可操作性，达到了预期目标。
The establishment process of this standard is scientific and the content of this standard is full and accurate result in excellent operability and intended objective.
参与标准制定过程的国家包括法国、加拿大、德国、意大利、荷兰、西班牙、瑞典、英国以及美国。
Nations that participated in the rule-making process included France, Canada, Germany, Italy, the Netherlands, Spain, Sweden, the U.K. and the U.S..
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