吃完柿子记得刷牙漱口，以免柿子中的单宁酸、果胶和糖分，侵蚀牙齿。
Gargle and clean your teeth after eating persimmon lest the tannic acid, pectin and sugar damage your teeth.
柿子含单宁酸成分，易与铁质结合，从而妨碍铁质的吸收，所以贫血患者应少吃为好。患有慢性胃炎的人、不宜吃柿子，以防柿子中的单宁酸引起肠胃紊乱。
Anemia patients should know that the high tannin content may inhibit iron absorption chronic gastritis sufferers should avoid it as tannin can upset the stomach.
柿子中含有一定数目的单宁（鞣酸），柿皮含量更高，吃柿子时口涩、舌麻就是单宁收敛的缘故。
Persimmon contains a certain number of single Ning ( tannic acid ), a higher content of persimmon skin, mouth, tongue hemp astringent to eat persimmons are single Ning convergence.
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