我还在电视上看到过用枸杞做的酒，据说是非常的清爽、甘甜，而且营养价值丰富。

I also have seen on TV to do with the Chinese wolfberry wine, is said to be very refreshing, sweet, and rich in nutritional value.

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研究浸泡法和发酵法制备的枸杞酒对枸杞酒香气成分的影响。

The effects of different production methods (including steeping method and fermentation method) on the flavoring compositions in wolfberry wine were investigated.

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前言：介绍了配制法和发酵法生产枸杞酒的方法。

This paper described two methods of medlar wine production: integrated method and fermented method.

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