所述枯草杆菌酶在洗涤剂中的洗涤性能相比于其亲本酶 有所改良。
The variant subtilases exhibit improved wash performance in a detergent in comparison to its parent enzyme.
采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术，对鲨鱼肉进行水解。
The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.
研究了大豆分离蛋白的枯草杆菌蛋白酶水解产物的聚集行为。
The behavior of aggregation of soy protein isolate (SPI) induced by Subtilisin protease was investigated.
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