枯草杆菌蛋白酶是芽孢杆菌属细菌所分泌的胞外碱性蛋白酶 ,属丝氨酸蛋白水解酶类。
研究了大豆分离蛋白的枯草杆菌蛋白酶水解产物的聚集行为。
The behavior of aggregation of soy protein isolate (SPI) induced by Subtilisin protease was investigated.
采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术，对鲨鱼肉进行水解。
The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.
探讨酶解法提取近江牡蛎糖胺聚糖（SG1）的条件，结果表明：先用枯草杆菌中性蛋白酶1。
The extraction conditions of crude glycosaminoglycan (SG1) by enzymatic hydrolysis from Crassostrearivularis Crould were studied in this paper.
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