乳酸菌发酵法生产果蔬饮料的研究_生物工程毕业论文_毕业论文天下网 关键词：植物乳杆菌；果蔬饮料；鉴定；发酵。 [gap=1003]Key words：L．plantarum；fruits and vegetables ；Identification； Fermentation .
基于12个网页-相关网页
《饮料工业》杂志|中国果蔬饮料生产与市场 关键词： 果蔬饮料；生产现状；市场前景 [gap=1372]Key words: fruit and vegetable juice beverages; situation of production; prospects of market
基于8个网页-相关网页
《饮料工业》杂志|微胶囊技术及其在果蔬饮料和茶饮料中的应用 关键词： 微胶囊技术；果蔬饮料；茶饮料；应用 [gap=468]Key words: microcapsule technology；fruit-vegetable beverage；tea drink；application
基于8个网页-相关网页
复合果蔬饮料 compound fruit vegetable drink
欧盟果蔬汁饮料协会 AIJN
非果蔬类的植物饮料类 plant drinks of non-fruit
维他命果蔬汁饮料 vitamin fruit and vegetable juice drink
果蔬混合饮料粉 fruit and vegetable mixed drink powder
本发明涉及系列即食卡尼汀天然果蔬饮料干粉配方及生产工艺。
The invention relates to a series instant carnitine natural fruit-vegetable beverage dry powder prescription and a manufacturing technique thereof.
使用功能：肉制品、冰淇淋、果蔬饮料、蛋白饮料、乳饮料、面条、果冻布丁及其他领域的应用。
The use of functions: meat, ice cream, fruit and vegetable drinks, protein drinks, milk drinks, pasta, fruit jelly pudding and other areas of application.
介绍了山楂胡萝卜为原料生产的山楂胡萝卜汁果蔬饮料，着重研究了山楂胡萝卜汁生产工艺的最佳配比、澄清剂的最佳用量及最佳杀菌条件等。
A drink produced by hawthorn and carrot juice was introduced. And its optimal ratio of process, optimal using of the clarifier and optimal conditions of sterilization were studied.
应用推荐