果蔬脆片是水果脆片和蔬菜脆片的统称，根据国家轻工行业标准QB2076-95，是以水果、蔬菜为主要原料，经真空油炸脱水等工艺生产的各类水果、蔬菜脆片。
应该怎么翻译Fruit and Vegetable Chips果蔬脆怎么做第五节果蔬脆片加工技术 果蔬脆片(fruit and vegetable crisps)是20世纪90年代兴起的一种高档大众食品，经特 殊工艺处理加工，不含化学添加剂和防腐剂；是融合纯天然、高营养、低热量和低脂肪的...
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研究了一种微波真空干燥膨化果蔬脆片的加工方法。
Microwave vacuum drying and puffing is a new technology to produce high quality apple chips.
本文介绍了果蔬的真空处理技术，研究了果蔬脆片的加工原理和设备。
This article demonstrated vacuum treatment technology of fruit and vegetable. Research of processing principle and machine of fruit and vegetable crisp chips was studied.
果蔬脆片是一种利用真空低温油炸技术脱去果蔬所含水分能长期保存的食品。
Fructovegetative tablet is a kind of long-preserved food whose principle lies in removing the water contained in fruits and vegetables by low-temperature and vacuum-fry technology.
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