在抑制果蔬采后贮藏病害过程中，对新的安全的生物保鲜剂的研究受到日益重视。
The studies of the new and safer creature preservatives have been researched during the process of the restraint of the fruits and vegetables postharvest disease.
许多酵母菌对果蔬采后病害具有明显的抑制作用，酵母菌抑制霉菌的机理主要在于营养与空间的竞争、对病原菌的直接寄生作用及诱导寄主产生抗病性。
The main mode of action of the yeast biocontrol agents against pathogen was considered as the competition for space and nutrients, direct parasitism and induced resistance in the host.
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