本文介绍了果蔬的真空处理技术，研究了果蔬脆片的加工原理和设备。

This article demonstrated vacuum treatment technology of fruit and vegetable. Research of processing principle and machine of fruit and vegetable crisp chips was studied.

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果蔬汁加工：引进国际先进设备，生产果蔬复合汁、粉、酱，销往国内外市场。

Fruit and vegetable juice processing: Introducing international advanced equipment, producing fruit and vegetable compound juice, flour, butter, etc. Products are sold to domestic and foreign markets.

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