本文对猕猴桃浓缩果汁、果粉、果晶、果酱、果冻、罐头、果脯等7种制品的工艺流程和操作要要点作了介绍。

The present paper introduces the technological processes and key points of7processing products including concentrated fruit juice powder fruit grain jam jelly can and preserved fruit in kiwifruit.

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凉薯具有生津止渴、清凉解暑等功能，已研究开发的系列产品主要有凉薯汁饮料、凉薯果脯、凉薯果酱和凉薯罐头等。

Jicama has many functions, such as refrigerant and relieving summer-heat, etc. The products have been developed, for instance, Jieama beverage, Jieama preserved fruit, Jieama tin and so on.

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