推荐的限度适用于加到食物中的所有糖，以及存在于蜂蜜、糖浆、果汁和浓缩果汁的天然糖。
The suggested limits apply to all sugars added to food, as well as sugar naturally present in honey, syrups, fruit juices and fruit concentrates.
但事实的真相是：这种以水果作为主要成分的食品，实际上就是些含糖量极高的浓缩果汁，根本就没有真正水果所含有的植物营养素和维生素。
The downside: The first ingredient listed is a fruit, but it’s often a concentrate made from boiled-down juices fairly rich in sugar and lacking the phytonutrients and vitamins found in whole fruits.
本文对猕猴桃浓缩果汁、果粉、果晶、果酱、果冻、罐头、果脯等7种制品的工艺流程和操作要要点作了介绍。
The present paper introduces the technological processes and key points of7processing products including concentrated fruit juice powder fruit grain jam jelly can and preserved fruit in kiwifruit.
应用推荐