当他们转而采集花和其他果实时，我带着酒和食物，在溪流旁的，两颗高大的树木形成的树荫里坐下。
While some diverted themselves with gathering flowers, and others fruits, I took my wine and provisions, and sat down near a stream betwixt two high trees, which formed a thick shade.
不妨这么说，我们应该等每一瓶葡萄酒步入各自的完美年龄，就跟等待果实成熟一样。
Rather - like the ripening of a fruit - it's about waiting for each bottle to reach the perfect age.
更高的温度可能意味着葡萄糖形成过快，有可能在果实采摘期之前形成——这可能会影响葡萄的味道和葡萄酒的酒精含量。
The warmer temperatures can mean that the grapes make their sugar too early, before the fruit is ready to be picked - this can affects the final taste and alcohol content of the wine.
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