Fruit quality of Apple is the main factor which influences its price for export, and its market competition ability.
中国苹果的果实品质一直是影响出口价格和市场竞争力的主要因素。
参考来源 - 期刊学术社区Some questions about biological characteristics resistance quality of fruit and analysis of peroxidase isoenzyme were also discussed in this paper.
本究研还对生物学特性、果实品质、抗性和过氧化物酶同工酶分析有关问题进行了讨论。
参考来源 - 金花梨变异单系筛选及其过氧化物酶同工酶研究With the help of multi-value theory, they are quantitatively evaluated on the basis of their performance at the following aspects: fruit qualities, growth characters, resistances to the diseases and productivity.
根据它们在引种地的表现,本文采用多维价值理论的评定方法从果实品质、生长性状、抗病性和丰产性等四个方面进行量化评定,筛选出几个适应湖南的品种。
参考来源 - 中日韩砂梨引种、筛选及始果树营养诊断的研究) and its eighteen varied strains as testing materials,several fairly good strains of synthetical pripcrties were screened out of the others through the investigation of biological characteristics and the analysis of fruits quality.
及其18个变异单系为试验材料,通过田间调查、果实品质分析,筛选出了综合性状表现较优的变异单系。
参考来源 - 金花梨变异单系筛选及其过氧化物酶同工酶研究·2,447,543篇论文数据,部分数据来源于NoteExpress
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