以五指毛桃汁、果冻粉、砂糖为主要原料，运用正交实验设计对五指毛桃果冻的加工工艺进行研究。
Using Radix Fici Simplicissimae juice, jelly powder and sugar as primary materials, and the processing technology of Radix Fici Simplicissimae fruit jelly was studied by orthogonal experiment.
霍华德：她们实验室的人正在隔离中，貌似她们圣诞派对时用了装黄热病毒的培养皿做果冻杯。
Howard: she and her lab team are under quarantine. Seems at the Christmas party they were doing Jell-O shots out of petri dishes that used to contain yellow fever.
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